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1501 N Miller St
10,000 SF of Industrial Space Available in Wenatchee, WA 98801
Highlights
- Fully outfitted with modern equipment and technology capable of processing 12,000 pounds per week.
- Facility is USDA certified and inspected.
- Equipment Rent is available for additional monthly fee
- Owners willing to transfer nationally trademarked USDA certified brand.
- 8 active HACCP programs
- Central Access to PNW markets, Seattle Corridor, and Spokane, WA
Space Availability (1)
Display Rent as
- Space
- Size
- Term
- Rent
- Service Type
| Space | Size | Term | Rent | Service Type | ||
| 1st Floor | 10,000 SF | Negotiable | £12.64 /SF/PA £1.05 /SF/MO £136.05 /m²/PA £11.34 /m²/MO £126,398 /PA £10,533 /MO | Triple Net |
1st Floor
Meat processing equipment available for additional fee.
- Lease rate does not include utilities, property expenses or building services
- Includes 1,000 SF of dedicated office space
- 1 Loading Dock
- Central Air Conditioning
- 11,000 square foot facility 4 year old facility
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing agent for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS FOR 1501 N Miller St , Wenatchee, WA 98801
| Property Type | Retail | Year Built | 1946 |
| Property Subtype | Freestanding | Parking Ratio | 2.05/1,000 SF |
| Gross Internal Area | 15,605 SF |
| Property Type | Retail |
| Property Subtype | Freestanding |
| Gross Internal Area | 15,605 SF |
| Year Built | 1946 |
| Parking Ratio | 2.05/1,000 SF |
About the Property
The 11,000 square foot facility 4 year old facility, is turnkey and federally inspected by the USDA. The property owners operated a value-added meat processing business out of the facility for the past 4 years, and are winding down to transition into retirement.
Nearby Major Retailers
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Caroline Freeman - Cured by Visconti
Presented by
Cured by Visconti
1501 N Miller St
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