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1800's Wood Burning Oven 338 Hamilton Ave 1,250 sq ft of Retail Space Available in Brooklyn, NY 11231

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HIGHLIGHTS

  • 1800's Wood Burning Oven
  • Turn Key
  • Chef's Table
  • Full Basement
  • Open Kitchen

SPACE AVAILABILITY (1)

Display Rent as

  • SPACE
  • SIZE
  • TERM
  • RATE
  • TYPE
  • 1st Floor
  • 1,250 sq ft
  • Negotiable
  • Upon Application Upon Application Upon Application Upon Application
  • TBD
Space Use
Retail
Condition
Full Fit-Out
Availability
Now

Farina NYC – A Southern Italian Gem in Red Hook Nestled in the heart of Red Hook, Brooklyn, at 338 Hamilton Avenue, Farina NYC is a distinctive Southern Italian restaurant enriched with history and tradition. Its standout feature is a centerpiece oven dating back to the 1800s, infusing every dish with authentic charm and serving as a testament to timeless craftsmanship. The 1,250-square-foot space offers 50 seats, a full basement for storage, a dedicated POS system, and an 8-foot Ansul system for seamless kitchen operations. Red Hook is a vibrant neighborhood renowned for its industrial charm, waterfront views, and artistic community. The area offers excellent public transportation options, including nearby bus routes and access to the NYC ferry, connecting you to Manhattan and beyond. Farina NYC’s unique business model and prime location, surrounded by a growing residential and commercial scene, make this a standout opportunity for restaurateurs looking to step into a piece of Brooklyn history.

  • Fully Fit-Out as a Restaurant or Café Space
  • Prestigious Space
  • Central Air and Heating
  • Basement
  • Heavy Traffic
  • Wood Burning Oven
  • Ansul System
  • Full Basement
Space Size Term Rate Type
1st Floor 1,250 sq ft Negotiable Upon Application Upon Application Upon Application Upon Application TBD

1st Floor

Size
1,250 sq ft
Term
Negotiable
Rate
Upon Application Upon Application Upon Application Upon Application
Type
TBD
Space Use
Retail
Condition
Full Fit-Out
Availability
Now

Farina NYC – A Southern Italian Gem in Red Hook Nestled in the heart of Red Hook, Brooklyn, at 338 Hamilton Avenue, Farina NYC is a distinctive Southern Italian restaurant enriched with history and tradition. Its standout feature is a centerpiece oven dating back to the 1800s, infusing every dish with authentic charm and serving as a testament to timeless craftsmanship. The 1,250-square-foot space offers 50 seats, a full basement for storage, a dedicated POS system, and an 8-foot Ansul system for seamless kitchen operations. Red Hook is a vibrant neighborhood renowned for its industrial charm, waterfront views, and artistic community. The area offers excellent public transportation options, including nearby bus routes and access to the NYC ferry, connecting you to Manhattan and beyond. Farina NYC’s unique business model and prime location, surrounded by a growing residential and commercial scene, make this a standout opportunity for restaurateurs looking to step into a piece of Brooklyn history.

  • Fully Fit-Out as a Restaurant or Café Space
  • Prestigious Space
  • Central Air and Heating
  • Basement
  • Heavy Traffic
  • Wood Burning Oven
  • Ansul System
  • Full Basement

Rent Types


The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net (NNN) rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing agent for a full understanding of any associated costs or additional expenses for each rent type.

1. Full Service: A rent that includes normal building standard services as provided by the landlord within a base year rental.

2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.

3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.

4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rent structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.

5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.

6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.

7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.

PROPERTY FACTS

Total Space Available 1,250 sq ft
Property Type Retail
Property Subtype Shopfront Retail / Residential
Net Internal Area (NIA) 3,744 sq ft
Year Built 1925

ABOUT THE PROPERTY

Farina NYC – A Southern Italian Gem in Red Hook Nestled in the heart of Red Hook, Brooklyn, at 338 Hamilton Avenue, Farina NYC is a distinctive Southern Italian restaurant enriched with history and tradition. Its standout feature is a centerpiece oven dating back to the 1800s, infusing every dish with authentic charm and serving as a testament to timeless craftsmanship. The 1,250-square-foot space offers 50 seats, a full basement for storage, a dedicated POS system, and an 8-foot Ansul system for seamless kitchen operations. Red Hook is a vibrant neighborhood renowned for its industrial charm, waterfront views, and artistic community. The area offers excellent public transportation options, including nearby bus routes and access to the NYC ferry, connecting you to Manhattan and beyond. Farina NYC’s unique business model and prime location, surrounded by a growing residential and commercial scene, make this a standout opportunity for restaurateurs looking to step into a piece of Brooklyn history.

ATTACHMENTS

Farina Flyer (1)
Walk Score®
Excellent pedestrian access (93)
Transit Score®
Rider's Paradise (99)
Bike Score®
Ideal For Cyclists (95)
What is a Walk Score®, Transit Score® & Bike Score®?
Walk Score® measures how walkable a location is.
Transit Score® measures access to public transport.
Bike Score® measures how accessible a location is by bike
What is a Walk Score®
, Transit Score® & Bike Score?
Walk Score® measures how walkable
a location is. Transit Score®
measures access to public transport. Bike Score®
measures how accessible a location is by bike®

NEARBY MAJOR RETAILERS

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Retro Fitness
Tiger Schulmann's Martial Arts
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Chase Bank
Citi
TD Bank
Cora Inc
Rent-A-Center
Bank of America
  • Listing ID: 35059992

  • Date on Market: 10/01/2025

  • Last Updated:

  • Address: 338 Hamilton Ave, Brooklyn, NY 11231

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