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426 N H St
2,100 SF of Retail Space Available in Lompoc, CA 93436
Sublease Highlights
- Freestanding restaurant building
- 5 miles to Vandenberg Air Force Base
- Drive-Thru - with conditions
- Private parking lot
- Popular destination for locals and tourists
Space Availability (1)
Display Rent as
- Space
- Size
- Term
- Rent
- Service Type
| Space | Size | Term | Rent | Service Type | ||
| 1st Floor | 2,100 SF | Apr 2026 | £17.84 /SF/PA £1.49 /SF/MO £192.03 /m²/PA £16.00 /m²/MO £37,464 /PA £3,122 /MO | Modified Gross |
1st Floor
FOR SALE - Business Opportunity: Thriving Restaurant with Growth Potential in Lompoc, CA KEY MONEY for turn-key restaurant - $299,000. Low base rent and modified gross lease! Overview: Well-established restaurant strategically located just 5 miles from Vandenberg Air Force Base in Lompoc, a city on California's beautiful Central Coast wine country. Established 13-year-old restaurant in a prime location, ready for a new owner's vision. This 2,100 sq ft freestanding building offers a fully equipped kitchen, capable of supporting any culinary concept. Financials: Annual revenue consistently ranging between $650k - $900k Currently operating 6 days a week, closed 2 months annually but can be operated year round Price includes an ABC Type 41 license for beer and wine sales Key Features: Versatile Space: Currently operating as a successful Thai restaurant, but easily adaptable to any cuisine. Ample Seating: Comfortably seats 65 patrons inside, with potential for expanded outdoor seating. Private Parking: Convenient private parking lot for customers. Low Rent: Benefit from a remarkably low rent, maximizing profitability. Lease Term: One and a half years into existing three years remaining on the current lease, and another option to renew - providing stability and flexibility. Landlord is a local family and has been great to deal with. Revenue: Strong revenue history and established customer base Prime Location: Near a major military installation and future tourist attraction Beer & Wine: Includes a Type 41 ABC license in the sale price, adding to the business's value Potential for further growth by extending operating hours or days Option to acquire owners' home, providing flexibility and convenience Opportunity: Owners are retiring and relocating overseas, presenting a turnkey opportunity for a motivated buyer The upcoming Lompoc museum development promises to significantly boost tourism and local economic activity Owners' residence is also available for purchase, offering potential for a combined business and residential investment Don't miss this exceptional opportunity to own a turnkey restaurant with a proven track record and the freedom to create your own culinary masterpiece. This is an all cash sale through escrow. Procuring broker commission. Please sign NDA and provide proof of funds. Disclaimer: All information provided is deemed reliable, but is not guaranteed and should be independently verified. DRE #01963614
- Sublease space available from current tenant
- Listed rate may not include certain utilities, building services and property expenses
- Fully Built-Out as a Restaurant or Café Space
- Central Air and Heating
- Kitchen
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing agent for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS FOR 426 N H St , Lompoc, CA 93436
| Property Type | Retail | Year Built | 1970 |
| Property Subtype | Fast Food | Parking Ratio | 10/1,000 SF |
| Gross Internal Area | 2,100 SF |
| Property Type | Retail |
| Property Subtype | Fast Food |
| Gross Internal Area | 2,100 SF |
| Year Built | 1970 |
| Parking Ratio | 10/1,000 SF |
About the Property
Freestanding restaurant building with hood, kitchen, dining room and private parking lot. Drive thru has easement issues.
- Pylon Sign
- Restaurant
Nearby Major Retailers
Presented by
426 N H St
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