456 Elm Ave
25,129 SF 73% Leased Retail Building Long Beach, CA 90802 For Sale
EXECUTIVE SUMMARY
Elm Avenue known as the Partake Collective, this unique one-of-a-kind Ghost Kitchen concept
consists of approximately 25,129 SF of improvements on approximately 7,506 SF of Land.
Partake Collective is dedicated to fostering a collaborative environment for culinary
entrepreneurs. As a shared kitchen incubator, Partake Collective provides members with state-of-
the-art kitchen facilities, resources, and business support. The space is designed to nurture the
growth of food startups, from food truck operators to artisanal brands, offering flexibility with
both private and communal kitchen options. The premises feature a thoughtfully designed space
that includes a front-of-house dining hall, a chef’s kitchen with an exclusive private dining area,
and public restrooms conveniently located on the ground floor. On the second floor, there are
eight private commercial kitchens, each equipped with its own hood system for optimal
ventilation. The third floor offers five shared communal kitchens, along with three walk-in
coolers, one walk-in freezer, a washing station, and eight non-hooded prep kitchens, catering to a
variety of culinary needs. The basement houses a receiving area for deliveries, two additional
prep kitchens, and an employee locker/break room for staff convenience. Except for one
commercial kitchen and two prep kitchens, all have been rented. The communal kitchens
experience a steady flow of hourly renters.
PROPERTY FACTS
AMENITIES
- Food Court
- Restaurant
- Wheelchair Accessible
SPACE AVAILABILITY
- SPACE
- SIZE
- SPACE USE
- POSITION
- AVAILABLE
The Restaurant with Bar Option at Partake Collective is a unique opportunity to open a Restaurant/Bar that currently has a Type 41 License available for use with a CUP application in process for the building to allow a future use of a Type 47 License. The space can also include the dining hall, private dining area, and restrooms located on the ground floor.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
| Space | Size | Space Use | Position | Available |
| 1st Floor | 2,652 SF | Retail | - | Now |
| 2nd Floor | 430 SF | Retail | - | Now |
| 2nd Floor | 480 SF | Retail | - | Now |
| 2nd Floor | 500 SF | Retail | - | Now |
| 2nd Floor | 510 SF | Retail | - | Now |
| 3rd Floor | 200 SF | Retail | - | Now |
| 3rd Floor | 210 SF | Retail | - | Now |
| 3rd Floor | 250 SF | Retail | - | Now |
| 3rd Floor | 270 SF | Retail | - | Now |
| 3rd Floor | 280 SF | Retail | - | Now |
| 3rd Floor | 310 SF | Retail | - | Now |
| 3rd Floor | 470 SF | Retail | - | Now |
| 3rd Floor | 240 SF | Retail | - | Now |
1st Floor
| Size |
| 2,652 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
2nd Floor
| Size |
| 430 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
2nd Floor
| Size |
| 480 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
2nd Floor
| Size |
| 500 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
2nd Floor
| Size |
| 510 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
3rd Floor
| Size |
| 200 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
3rd Floor
| Size |
| 210 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
3rd Floor
| Size |
| 250 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
3rd Floor
| Size |
| 270 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
3rd Floor
| Size |
| 280 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
3rd Floor
| Size |
| 310 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
3rd Floor
| Size |
| 470 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
3rd Floor
| Size |
| 240 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
NEARBY MAJOR RETAILERS
PROPERTY TAXES
| Parcel Number | 7281-007-042 | Improvements Assessment | £1,118,186 |
| Land Assessment | £1,987,888 | Total Assessment | £3,106,073 |
